Raleigh

O-Ku Sushi Raleigh

Inspired by sister restaurants in Atlanta, Charleston, S.C., Charlotte, N.C. and Washington D.C., O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, executive chef Richard Fong’s menu offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.

LOCATION

The Dillon
411 W. Hargett St.
Raleigh, NC 27603

HOURS

Lunch:
Monday through Friday
11 a.m. to 2 p.m.

Dinner:
Sunday through Thursday
5 p.m. to 10 p.m.
Friday and Saturday
5 p.m. to 11 p.m.

RESERVATIONS

Oak Steakhouse Raleigh

Oak Steakhouse is now open in the Warehouse District of downtown Raleigh, Located at The Dillon, Oak Steakhouse is a modern take on the classic American steakhouse. The chef-driven menu from executive chef Todd Woods features a variety of Certified Angus Beef Selections®, while showcasing fresh North Carolina ingredients.

LOCATION

The Dillon
417 W Hargett St
Raleigh, NC 27603

HOURS

Monday through Thursday
5 p.m. to 10 p.m.

Friday and Saturday
5 p.m. to 11 p.m.

Sunday Brunch
10:30 a.m. to 2 p.m.

Sunday Dinner
5 p.m. to 9 p.m.

RESERVATIONS

CHARLESTON

NASHVILLE

RALEIGH

ALEXANDRIA

CHARLOTTE

ATLANTA

WASHINGTON D.C

FLORENCE