About

The Indigo Road hospitality group was founded in Charleston, SC, in 2009 by managing partner Steve Palmer. Voted #1 city in the United States by Conde Nast Traveler and Travel + Leisure, Charleston is the perfect location for several of the company’s top restaurants including The Cocktail Club, Indaco, The Macintosh, Oak Steakhouse and O-Ku. Each restaurant has opened to great praise and has received national accolades in renowned publications including Bon Appetit, Esquire, Garden & Gun, Saveur, Southern Living, The New York Times, the Wall Street Journal and Every Day with Rachael Ray, to name a few. The Indigo Road operates with the highest attention to service and a dedication to the utmost in superior customer experience.  Exemplified among each restaurant, patrons will find top service, exceptional and thoughtful design, and incredible, ever changing menus that offer some of the best food and beverages in the city.

Team

In the Community

Giving Back to the Community

The Indigo Road believes that genuine hospitality extends outside of a restaurants four walls and into the community that supports it. We are proudly involved in local and national charities through financial support, donations and products to support charitable activities.

Supporting the Community

Dedicated to supporting the local community, The Indigo Road has developed partnerships with several area business and organizations with the goal of giving to their efforts. A big focus is on hunger and assisting with trying to feed as many as possible. Other causes are important to our staff and we try to help our nearby communities that we serve as much as possible.

Charitable Organizations

• Share Our Strength, Organizer of No Kid Hungry Gala in Charleston (raised over $60,000 in 2013)
• Alzheimer Association
• Feed the Need, all restaurants serve once a month
• Cystic Fibrosis

National Events

Triangle Wine Experience, Raleigh, NC: Chef Jeremiah Bacon featured guest chef w/ station
• La Bon Appetit Gala, Memphis, TN: Chef Jeremiah Bacon featured guest chef w/ station
• Atlanta Wine + Food Festival, Atlanta, GA: Chef Jeremiah Bacon featured guest chef
• Share our Strength No Kid Hungry Gala, Washington, DC: Chef Jeremiah Bacon featured guest chef w/ course
• Music to Your Mouth at Palmetto Bluff: Chef Jeremiah Bacon featured guest chef w/ station

Local Non-Profit Campaigns and Events

Lowcountry Food Bank’s Chef’s Feast: featured chefs w/ station (Indaco and The Macintosh/Oak Steakhouse)
• Charleston Wine + Food Festival: involved in various events
• Roper Hospital’s Dining Out for Life: 10% of all sales benefit program (all restaurants)
• Lowcountry Local First’s Chef’s Potluck: featured chef w/ station (Indaco)
• Dig South: featured chef w/ station (Indaco and The Cocktail Club)
• Charleston Museum: percentage off for dinner (The Macintosh)
• Food Film Festival: featured chefs w/ station (O-Ku and The Macintosh)
• Gibbes Taking it to the Street: featured chef w/ station (The Macintosh/Oak Steakhouse)
• Charleston Waterkeeper’s Waterball: featured chefs w/ station (O-Ku and The Macintosh/Oak Steakhouse)
• Negroni Week: Donate $1 of all sales to Chase for the Cure (Indaco and The Macintosh)
• Chef’s Collaborative Trash Fish Dinner: Chef Jeremiah Bacon featured guest chef w/ a course
• Slow Food’s Slow Sips: Host a Reception with $# donated to Slow Foods Charleston (Indaco)
• Palette to Palate Stroll: featured chef in a gallery w/ station (Oak Steakhouse)
• SOS Dine Out for No Kid Hungry: 10% of all sales benefit program (all restaurants)
• Sustainable Seafood Imitative: fundraiser at restaurant (The Macintosh)
• March of Dimes Chef Event: featured chef w/ station (Indaco)
• Darkness to Light Gala: featured chef w/ station
• MUSC’s Children Hospital February Fundraiser: $1 of each item sale benefitted hospital (The Cocktail Club and Indaco)