Phase 3 Marketing and Communications
Mary Reynolds, Sr. Vice President |




  • Forbes mentions Donetto as a place to dine when visiting Atlanta for Super Bowl LIII
  • Jezebel names Donetto the Best New Restaurant in Atlanta
  • OpenTable lists Donetto’s as one of the best rabbit dishes nationwide
  • Travel Channel mentions Donetto in a guide to dining and exploring in Atlanta
  • Jezebel names O-Ku the Best Sushi in Atlanta
  • The Infatuation lists O-Ku as one of Atlanta’s best date night destinations
  • Eater names Oak Steakhouse on a map of where to eat steak in Atlanta
  • The Atlanta Journal-Constitution names Colletta one of the best destinations for “fancy pizza” in Atlanta
  • Jezebel names Colletta the Best Italian in Atlanta
  • Thrillist Atlanta names Oak Steakhouse one of the Best Steakhouses in Atlanta
  • Thrillist Atlanta features Oak Steakhouse’s Oak burger as one of the Best Burgers in Atlanta
  • Atlanta Journal-Constitution features Oak Steakhouse, Colletta and Donetto in list of 20 Atlanta restaurants to spice up lunch options
  • Eater Atlanta includes Oak Steakhouse and Donetto as top spots for booze-free cocktails in Atlanta
  • Thrillist Atlanta names Colletta one of the Best Pizza Spots in Atlanta
  • Atlanta Magazine features Colletta’s zeppole among the Best Cheap Eats in the city
  • Jezebel names O-Ku the Best Sushi in Atlanta
  • Zagat Atlanta features O-Ku’s rooftop in list of 14 must-visit rooftop bars and restaurants
  • Zagat Atlanta names O-Ku to list of 10 sexiest new restaurants and bars in the city
  • USA Today names O-Ku #1 in list of top 10 sushi spots in Atlanta
  • Huffington Post names Donetto the Best New Restaurant on Atlanta’s Westside
  • Nation’s Restaurant News features Donetto’s crispy fried rabbit
  • Thrillist Atlanta includes Donetto in list of Atlanta’s Best New Restaurants for 2017
  • Zagat Atlanta features Donetto as one of Atlanta’s 10 Most Important Restaurant Openings of 2017
  • Zagat Atlanta includes Donetto’s ripiena in list of 12 must-try pasta dishes
  • Country Living highlights Colletta as a top Alpharetta dining destination
  • Travel Channel features Oak Steakhouse’s salted caramel pie
  • Eater features a behind-the-scenes look at O-Ku’s black magic roll


  • ABC11 features Oak’s recent grand opening in downtown Raleigh
  • Offline gives readers a first look at Oak Steakhouse
  • Raleigh Magazine sits down with O-Ku for family meal
  • Raleigh Magazine readers vote O-Ku as one of the best restaurant bars in Raleigh
  • O-Ku is named one of the Triangle’s hottest new restaurants by the Triangle Business Journal
  • O-Ku is one of the best new restaurants opened in 2018 according to Visit Raleigh
  • Spectrum News goes “menu hopping” with O-Ku
  • Offline shares news of O-Ku’s opening in downtown Raleigh
  • Oak’s upcoming opening is featured by News & Observer


  • Dream Vacation Magazine names Indaco and The Macintosh as two of the Perfect Romantic Restaurants in Charleston
  • Steve Palmer is announced as a James Beard semifinalist for Outstanding Restaurateur
  • Steve Palmer is named a Southerner of the Year by Southern Living
  • Charleston Magazine features Steve Palmer’s empowering story of his journey to sobriety
  • Zagat names The Macintosh one of America’s Top Restaurants
  • The Washington Post recommends The Macintosh as one of the top three restaurants in Charleston
  • Travel + Leisure names Oak Steakhouse one of the Best Steakhouses in the United States
  • Food Network features Oak Steakhouse’s “Over the Top Steakhouse Sides”
  • The Cocktail Club hosts the Saveur blog awards
  • The Wall Street Journal features The Cocktail Club in their “Infallible Insider’s Guide to Charleston”
  • MSN names O-Ku the Best Sushi Restaurant in the state
  • O-Ku is named a top restaurant in Charleston by Food Network
  • The Cedar Room named as one of America’s 15 Most Beautifully Timeworn Wedding Venues by Martha Stewart Weddings


Washington D.C.

  • O-Ku named No. 1 sushi spot in 2019 by Charlotte Agenda
  • O-Ku D.C. named a summer restaurant opening to keep on your radar by Food & Wine
  • O-Ku D.C. featured on EaterDC as the ‘soon-to-be most Instagrammed rooftop sushi spot in D.C.’
  • Washington City Paper features O-Ku D.C.’s opening
  • Washington Post restaurant critic Tom Sietsema calls O-Ku D.C. “big and beautiful” that “masters the grill”
  • Thirstymag recommends O-Ku D.C.’s Ashigaru cocktail
  • Flavor & the Menu features O-Ku D.C.’s Ramen
  • Conde Nast Traveler mentions O-Ku D.C. in the 15 Best Things to Do in Washington, D.C.
  • O-Ku D.C.’s Mixologist Val Restificar shares his expert advice on
  • O-Ku mentioned as one of the best places to eat in the Union Market neighborhood in the March issue of Washingtonian


  • Eater Nashville names Oak Steakhouse Nashville as one of the 13 Best Places to Dine in Downtown
  • Oak Steakhouse Nashville is awarded one of the Best New Restaurants of 2017 by Thrillist
  • Eater National puts Oak Steakhouse Nashville on the list of The Hottest Restaurants in 25 Eater Cities, February 2018.
  • Oak Steakhouse Nashville Offers Fine Dining with a Nashville Feel by Restaurant Development & Design
  • Bella NYC “Oak Steakhouse Nashville presents an innovative take on the classic steakhouse. Located in the heart of Music City.”