Charleston

Oak Steakhouse

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. The menu features Prime Certified Angus® Beef selections such as New York Strip, Bone-In and Boneless Rib-eye, both wet and dry aged. Chef Bacon, a Lowcountry native, sources locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. The expansive and impressive wine program emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original medal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special night.

LOCATION

17 Broad Street
Charleston, SC 29401
843.722.4220

HOURS

Sunday through Wednesday
5:00 – 10:00 PM

Thursday through Saturday
5:00 – 11:00 PM

Happy Hour

Sunday through Friday
5:00 – 7:00 PM in the bar area

RESERVATIONS

O-ku Sushi

O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Thad Stuckey showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.

LOCATION

463 King Street
Charleston, SC 29403
843.737.0112

HOURS

Monday through Thursday
5:00 – 10:30 PM

Friday and Saturday
5:00 – 11:00 PM
(bar until 2:00 AM)

Sunday
5:00 – 10:00 PM

Happy Hour

Monday, Wednesday & Friday
5:00 – 7:00 PM

RESERVATIONS

The Macintosh

The Macintosh is where Executive Chef Jeremiah Bacon, a three-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail.

LOCATION

479B King Street
Charleston, SC 29403
843.789.4299

HOURS

Sunday through Thursday
5:00 – 10:00 PM

Friday and Saturday
5:00 – 11:00 PM

Sunday Brunch
11:00 – 3:00 PM

Bacon Happy Hour

Monday through Friday
5:00 – 7:00 PM

RESERVATIONS

The Cocktail Club

Tucked away on Charleston’s bustling upper King Street, above The Macintosh, The Cocktail Club is an upscale lounge dedicated to the art of the craft cocktail. An extensive selection of house-made infusions, rare liquors, and farm-to-shaker beverages features fresh-squeezed juices and modern ingredients alongside a menu of light fare.

LOCATION

479 King Street
Charleston, SC 29403
843.724.9411

Street parking and nearby
parking decks available

HOURS

Monday through Sunday
5:00 PM – 2:00 AM

Happy Hour

Wednesday, Thursday & Sunday
5 – 8:00 PM

Indaco

Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine by Executive Chef Michael Perez. Wood-fired pizzas, hand-crafted pastas, housemade salumi and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte.

LOCATION

526 King Street
Charleston, SC 29403
843.727.1228

Complimentary valet from 5:00 PM
to close, Monday through Friday.

HOURS

Dinner
Monday through Thursday
5:00 – 10:00 PM

Friday & Saturday
5:00 – 11:00 AM

Sunday
5:00 – 10:00 PM

Daily Happy Hour

5:00 – 7:00 PM

RESERVATIONS

Mercantile and Mash // Bar Mash

Mercantile and Mash is a gourmet food emporium, located in the recently renovated Cigar Factor on East Bay Street. Offering a unique selection of homemade items and local products, mercantile and mash features charcuterie, cheese, wine, baked goods, locally roasted coffee, grab-and-go items, gifts and cookware, and other gourmet food essentials. Priding themselves on hospitality and service, Mercantile and Mash offers the highest quality of ingredients and products available on the peninsula.

Led by Teddy Nixon, Bar Mash is a cozy American whiskey and beer bar offering a thoughtfully crafted selection of domestic whiskeys, beer, wine and craft cocktails. With an extensive american-driven spirits collection and a menu of elevated bar food, Mash also houses entertainment options including bocce courts, shuffle board, the ’80s arcade game Defender and an old-fashioned jukebox.

LOCATION

701 East Bay Street
Charleston, SC 29403
843.793.2636

MERCANTILE HOURS

Monday through Friday
7:00 AM – 7:00 PM

Saturday
8:00 AM – 7 :00PM

Sunday
8:00 AM – 3:00 PM

MASH HOURS

Monday through Sunday
4:00 PM – 2:00 AM

The Cedar Room

The Cedar Room at Mercantile and Mash, located in the celebrated Cigar Factory is an open and airy space, featuring historic wood columns, hardwood floors and original elements of the circa 1881 building. The walls consist of rustic brick and floor-to-ceiling windows that reveal a view of the architecturally acclaimed Arthur Ravenel Jr. Bridge.

The 7,500 square foot venue can accommodate parties and celebrations of all sizes, from intimate cocktail receptions to seated dinners for 300 guests. The space features a bridal suite, built-in bar, warming kitchen and a courtyard with additional event space.

LOCATION

701 East Bay Street
Charleston, SC 29403
843.793.2636

RESERVATIONS

contact Graham Ervin, Director of Special Events
843.793.4103 | gervin@theindigoroad.com

The Granary

Located in Mount Pleasant, The Granary serves Lowcountry-Inspired New American Cuisine from esteemed chef Brannon Florie. The Granary delivers downtown sophistication with its Lowcountry inspired menu. Crafted by esteemed chef Brannon Florie, The Granary’s menu focuses on the seasonal bounty of the region with ingredients that are sourced from local farms and purveyors. The menu boasts a selection of starters, vegetables and entrees that feature both familiar and approachable Southern staples. Entrée highlights include duck cassoulet and Shem Creek shrimp and grits, as well as smoked barbecue spiced pork chop.

LOCATION

835 Coleman Blvd.
Mount Pleasant, SC 29464
(843) 216-3830

THE GRANARY HOURS

Monday – Thursday:
5 – 10PM

Friday & Saturday:
5 – 11PM

Sunday:
Brunch: 10AM – 2PM
Dinner: 5 – 9PM

RESERVATIONS