Atlanta
O-ku Sushi Atlanta
O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Jackie Chang showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.
LOCATION
1085 Howell Mill Road
Suite A3
Atlanta, Georgia, 30318
404-500-2383
Complimentary valet parking.
HOURS
Monday through Thursday
5 PM to 10:30 PM
Friday and Saturday
5 PM to 11 PM
Sunday
5 PM to 10 PM
Sushi Happy Hour
Monday & Wednesday
5 PM to 7 PM
RESERVATIONS
Oak Steakhouse Avalon
Oak Atlanta offers contemporary small plates and entrees that celebrate Georgian ingredients fresh from neighboring farmers and purveyors alongside steakhouse classics in a modern and refined environment.
LOCATION
950 Third Street
Alpharetta, Georgia, 30009
678-722-8333
Valet and garage parking available.
HOURS
Monday through Thursday
5 PM to 10 PM
Friday through Saturday
5 PM to 11 PM
Sunday
5 PM to 10 PM
RESERVATIONS
Colletta
Colletta is a modern Italian restaurant and The Indigo Road’s newest endeavor. Led by Chef Michael Perez, Colletta, meaning collection in Italian, presents new interpretations of Italian cuisine using fresh and locally-sourced ingredients. Surrounded by white brick and Colletta’s open kitchen, gather with friends and family to reminisce and make memories over a meal.
LOCATION
900 Third Street
Alpharetta, Georgia, 30009
678-722-8335
Valet and garage parking available.
DINNER HOURS
Monday through Thursday
5 PM to 10 PM
Friday through Saturday
5 PM to 11 PM
Sunday
5 PM to 9 PM
LUNCH HOURS
Monday through Saturday:
11:00 to 2:30PM
RESERVATIONS
Donetto
Named after the largest Chianina bull ever recorded in history, Donetto is a celebration of Italy’s Tuscan region with a menu featuring imaginative takes on traditional Tuscan fare. Located in Atlanta’s Stockyards development, Donetto offers an urban Italian menu comprised of heavy meats, house-made pastas and small plates for sharing, as well as an impressive beverage program including a vast selection of Italian wines, craft beers, Amaro, Italian sodas, Negroni on tap and spirit-free options.
LOCATION
976 Brady Avenue
Atlanta, Georgia, GA 30318
404-445-6867
DINNER HOURS
Monday – Thursday
5 PM to 10:30 PM
Friday – Saturday
5 PM to 11 PM
Sunday
12 PM to 2:30 PM
5 PM to 10 PM
RESERVATIONS
Tiny Lou’s
Nestled within the walls of Atlanta’s Hotel Clermont lies Tiny Lou’s, a 100-seat swinging French-American brasserie presenting a playful approach to French favorites paired with Southern flare, unparalleled décor and a Francophile-approved wine list. Led by executive chef Jeb Aldrich, Tiny Lou’s is one of four food and beverage destinations on the property. In addition to the French remix, Aldrich and director of restaurants Nick Hassiotis also oversee food and beverage for the hotel’s lobby cafe, bar and the iconic rooftop space – complete with AstroTurf, a rum-focused bar menu, boundless views of the city and all the backyard-BBQ feels.
LOCATION
789 Ponce de Leon Avenue NE
Atlanta, Georgia 30306
470-485-0085
DINNER HOURS
Sunday – Thursday
5 PM to 10 PM
Friday – Saturday
5 PM to 11 PM
BRUNCH
Saturday – Sunday
10:30 AM to 2:30 PM
LATE NIGHT MENU
(Served in the Lobby Bar)
Sunday – Thursday
10 PM to midnight
Friday – Saturday
11 PM to 1 AM
RESERVATIONS
