Atlanta

O-ku Sushi Atlanta

O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. Led by executive chef Jordan Smith, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.

LOCATION

1085 Howell Mill Road
Suite A3
Atlanta, Georgia, 30318
404-500-2383

Complimentary valet parking.

HOURS

Monday through Thursday
5 PM to 10:30 PM

Friday and Saturday
5 PM to 11 PM

Sunday
5 PM to 10 PM

Sushi Happy Hour
Monday & Wednesday
5 PM to 7 PM

RESERVATIONS

Oak Steakhouse Avalon

Inspired by its sister restaurant, Oak Steakhouse in Charleston, S.C., Oak Steakhouse Atlanta offers a not-your-father’s steakhouse experience in the heart of Alpharetta’s Avalon. On the menu, outstanding steakhouse classics are juxtaposed with contemporary small plates and entrées – offered for lunch, dinner and Sunday brunch – developed by executive chef Stuart Rogers. A hospitality-driven team, in both the kitchen and the dining room, recognizes the art and tradition of sharing a meal, and the restaurant’s modern interior design sets the stage for an unforgettable dining experience.

LOCATION

950 Third Street
Alpharetta, Georgia, 30009
678-722-8333

Valet and garage parking available.

HOURS

Monday through Thursday
11 AM to 2:30 PM

5 PM to 10 PM

Friday
11 AM to 2:30 PM

5 PM to 11 PM

Saturday
5 PM to 11 PM

Sunday
11 AM to 3 PM

5 PM to 9 PM

RESERVATIONS

Colletta

Located within Alpharetta’s Avalon, Colletta, which means “collection” in Italian, is just that – a compilation of convivial dining experiences, top-notch service and quality Italian cuisine that sets the stage for genuine connection over a great meal. Open daily for lunch and dinner, Colletta’s cuisine draws influence largely from Northern Italy as executive chef Jason Stern combines familiar flavors with unexpected ingredients, putting a twist on treasured classics and introducing modern culinary techniques with the changing of the seasons.

LOCATION

900 Third Street
Alpharetta, Georgia, 30009
678-722-8335

Valet and garage parking available.

DINNER HOURS

Monday through Thursday
5 PM to 10 PM

Friday through Saturday
5 PM to 11 PM

Sunday
5 PM to 9 PM

LUNCH HOURS

Monday through Friday:
11 AM to 1:00 PM

Saturday
12 to 3:30 PM

RESERVATIONS

Donetto

Named after the largest Chianina bull ever recorded in history, Donetto is a celebration of Italy’s Tuscan region with a menu featuring imaginative takes on traditional Tuscan fare. Located in Atlanta’s Stockyards development, Donetto offers an urban Italian menu comprised of heavy meats, house-made pastas and small plates for sharing, as well as an impressive beverage program including a vast selection of Italian wines, craft beers, Amaro, Italian sodas, Negroni on tap and spirit-free options.

LOCATION

976 Brady Avenue
Atlanta, Georgia, GA 30318
404-445-6867

DINNER HOURS

Monday – Thursday
5 PM to 10:30 PM

Friday – Saturday
5 PM to 11 PM

Sunday
12 PM to 2:30 PM
5 PM to 10 PM

RESERVATIONS

Tiny Lou’s

Nestled within the walls of Atlanta’s Hotel Clermont lies Tiny Lou’s, a 100-seat swinging French-American brasserie presenting a playful approach to French favorites paired with Southern flare, unparalleled décor and a Francophile-approved wine list. Led by executive chef Jeb Aldrich, Tiny Lou’s is one of four food and beverage destinations on the property. In addition to the French remix, Aldrich and director of restaurants Nick Hassiotis also oversee food and beverage for the hotel’s lobby cafe, bar and the iconic rooftop space – complete with AstroTurf, a rum-focused bar menu, boundless views of the city and all the backyard-BBQ feels.