Atlanta

O-ku Sushi Atlanta

O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. Led by executive chef Jordan Smith, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.

LOCATION

1085 Howell Mill Road
Suite A3
Atlanta, Georgia, 30318
404-500-2383

Complimentary valet parking.

HOURS

Monday through Thursday
5 PM to 10:30 PM

Friday and Saturday
5 PM to 11 PM

Sunday
5 PM to 10 PM

Sushi Happy Hour
Monday & Wednesday
5 PM to 7 PM

RESERVATIONS

Oak Steakhouse Avalon

Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse. Located in Alpharetta’s premier community, Avalon, Oak offers inspired contemporary dishes alongside steakhouse classics in a modern and refined environment. Executive chef Stuart Rogers’ menu celebrates Georgia ingredients from surrounding purveyors, farmers and fisherman. Oak Steakhouse features traditional Prime Certified Angus Beef steak cuts along with contemporary small plates, salads and entrees.

LOCATION

950 Third Street
Alpharetta, Georgia, 30009
678-722-8333

Valet and garage parking available.

HOURS

Monday through Thursday
11 AM to 2:30 PM

5 PM to 10 PM

Friday
11 AM to 2:30 PM

5 PM to 11 PM

Saturday
5 PM to 11 PM

Sunday
11 AM to 3 PM

5 PM to 9 PM

RESERVATIONS

Colletta

Colletta is a modern Italian restaurant and The Indigo Road’s newest endeavor. Led by executive chef Jason Stern, Colletta, meaning collection in Italian, presents new interpretations of Italian cuisine using fresh and locally-sourced ingredients. Surrounded by white brick and Colletta’s open kitchen, gather with friends and family to reminisce and make memories over a meal.

LOCATION

900 Third Street
Alpharetta, Georgia, 30009
678-722-8335

Valet and garage parking available.

DINNER HOURS

Monday through Thursday
5 PM to 10 PM

Friday through Saturday
5 PM to 11 PM

Sunday
5 PM to 9 PM

LUNCH HOURS

Monday through Friday:
11:00 AM to 2:30 PM

Saturday
12 to 3:30 PM

RESERVATIONS

Donetto

Named after the largest Chianina bull ever recorded in history, Donetto is a celebration of Italy’s Tuscan region with a menu featuring imaginative takes on traditional Tuscan fare. Located in Atlanta’s Stockyards development, Donetto offers an urban Italian menu comprised of heavy meats, house-made pastas and small plates for sharing, as well as an impressive beverage program including a vast selection of Italian wines, craft beers, Amaro, Italian sodas, Negroni on tap and spirit-free options.

LOCATION

976 Brady Avenue
Atlanta, Georgia, GA 30318
404-445-6867

DINNER HOURS

Monday – Thursday
5 PM to 10:30 PM

Friday – Saturday
5 PM to 11 PM

Sunday
12 PM to 2:30 PM
5 PM to 10 PM

RESERVATIONS

Tiny Lou’s

Nestled within the walls of Atlanta’s Hotel Clermont lies Tiny Lou’s, a 100-seat swinging French-American brasserie presenting a playful approach to French favorites paired with Southern flare, unparalleled décor and a Francophile-approved wine list. Led by executive chef Jeb Aldrich, Tiny Lou’s is one of four food and beverage destinations on the property. In addition to the French remix, Aldrich and director of restaurants Nick Hassiotis also oversee food and beverage for the hotel’s lobby cafe, bar and the iconic rooftop space – complete with AstroTurf, a rum-focused bar menu, boundless views of the city and all the backyard-BBQ feels.

LOCATION

789 Ponce de Leon Avenue NE
Atlanta, Georgia 30306
470-485-0085

DINNER HOURS

Sunday – Thursday
5 PM to 10 PM

Friday – Saturday
5 PM to 11 PM

BRUNCH

Saturday – Sunday
10:30 AM to 2:30 PM

LATE NIGHT MENU
(Served in the Lobby Bar)

Sunday – Thursday
10 PM to midnight

Friday – Saturday
11 PM to 1 AM

RESERVATIONS