The Kingstide, Daniel Island’s first and only waterfront restaurant, has become a beloved destination along the scenic waterways of the Wando River. With its stunning two-story design, the space is flooded with natural light and offers unparalleled views of the surrounding marshlands. The interiors, crafted by Charleston’s own Cortney Bishop Design, blend rustic charm with refined nautical touches, creating a warm and inviting coastal atmosphere.

The menu, featuring a variety of seafood dishes prepared both raw and wood-fired, reflects the essence of the Lowcountry’s vibrant culinary heritage. Partnering with local fisheries, farmers, and purveyors, the kitchen highlights the region’s freshest ingredients in seasonally inspired creations. Whether for a casual lunch or an elegant dinner, The Kingstide continues to showcase the beauty of waterfront dining with a thoughtful approach to flavors of the sea.