OAK STEAKHOUSE

Charleston, SC

Located on Charleston’s historic Broad Street, Oak Steakhouse reimagines the classic American steakhouse with a focus on exceptional ingredients and warm hospitality. The menu showcases Prime Certified Angus® Beef, including wet- and dry-aged cuts like New York Strip and Bone-In Ribeye, alongside locally and sustainably sourced seafood and produce that highlight the flavors of the Lowcountry.

The extensive wine program features over 200 bottles, with an emphasis on bold California Cabernets and Old World reds from Italy and Bordeaux, complemented by a selection of 20 wines by the glass.

Housed in a historic 1848 bank building, Oak’s grand setting spans three floors, offering five distinct dining areas. With arched windows, soaring 20-foot ceilings, original ironwork, fireplaces, and heart pine floors dating back over 150 years, the space provides a timeless and elegant backdrop for any occasion. Whether celebrating a milestone or savoring an indulgent evening out, Oak Steakhouse delivers a dining experience that’s both elevated and memorable.