LEADERSHIP TEAM
LEADERSHIP TEAM
STEVE
PALMER
Founder
Jennifer
Dailey
Accounting
Kevin
Krapp
Atlanta Region Operations
KATHARINE
AMES
PR & Marketing
JENNIFER
KRAPP
Front of House Operations
CHRIS
AMATO
Culture
TRAVIS
KIRKLEY
Charlotte Culinary
Jeremiah
Bacon
Chef and Culinary Purchasing
Kimball
brienza
O-Ku Operations
Christa
Polinksy
Events & Catering
Cullen
Wyatt
Restaurant Development
ANNE
WHITE
Pastry
HANNAH
WILSON
Admin
GABRIEL PEREZ
Hotel Operations
Samy
Eltoukhy
Finance
Vonda
Freeman
Wine Programs
SAM
TROTTER
Digital Experience
Justin
Shoener
Restaurant Financial Operations
KEVIN
GETZEWICH
Lodging Culinary Concepts
MASA HAMAYA
Japanese Culinary Concepts
Josh Begley
Italian Culinary Concepts