Inspired by its sister restaurant, Oak Steakhouse in Charleston, S.C., Oak Steakhouse Alexandria offers a not-your-father’s steakhouse experience in the heart of Downtown. On the menu, outstanding steakhouse classics are juxtaposed with contemporary small plates and entrées – offered for dinner and Sunday brunch – developed by executive Executive Chef Joseph Conrad.

The restaurant features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room.

A custom-built wine wall displays a selection of Oak’s robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.