The Oak Table

Located on the corner of Main and Gervais Street overlooking the state’s capital, The Oak Table offers a rich yet inviting dining experience that guests can frequent for all occasions. Open for lunch, dinner and Sunday brunch, the menu showcases classic, American cuisine that features local ly sourced, seasonal products. Chef Howard Stephen’s menu changes frequently and offers a range of options from salad, to starters like pimento cheese, fried oysters and a fresh house made charcuterie board and entrees such as SC sea bass, whole fried lobster and a Certified Angus Beef ribeye.


Monday through Friday
11:30 AM to 2:30 PM

Monday through Thursday
5:00 to 10:00 PM

Friday & Saturday
5:00 to 11:00 PM

Sunday Brunch:
11:00 AM to 3:00 PM


1221 Main Street,
Columbia, SC 29201

Complimentary valet from 6:00 PM to close, Monday through Saturday. Complimentary validating parking in the garage off of Main Street.